chlamydomonas reinhardtii snapgene files

Different kinds of biofuels can easily replace traditional fossil fuels with positive environmental impact and potential for net-zero or even negative carbon emissions. reinhardtii has great potential as a new superfood or ingredient for a food supplement.īiofuels have a long history but have recently gained increasing attention and demand as a renewable, environmentally friendly, and sustainable energy source. This study confirms that, based on its nutrient credentials, C. reinhardtii contained relatively high concentrations of chlorophyll (a + b) and total carotenoids (28.6 mg/g DW and 6.9 mg/g DW, respectively) compared with Chlorella (12.0 mg/g DW and 1.8 mg/g DW, respectively) and Spirulina (8.6 mg/g DW and 0.8 mg/g DW, respectively). reinhardtii, unlike the other two species, consisted of selenium (10 µg/g DW), and had a remarkably lower heavy metal load. For minerals, Spirulina was rich in iron (3.73 mg/g DW) followed by Chlorella (1.34 mg/g DW) and C. reinhardtii (42.4%) was significantly higher than that of Chlorella (23.4) and Spirulina (0.12%).

reinhardtii were~74 of which~48% are n-3 fatty acids. Unsaturated fatty acids predominated the total fatty acids profile of C. reinhardtii contained all the essential amino acids with good scores based on FAO/WHO values (0.9-1.9) as in Chlorella and Spirulina. reinhardtii (46.9%) was comparable with that of Chlorella (45.3) and Spirulina (50.4%) on a dry weight basis. The results revealed that the protein content of C. reinhardtii was compared with Chlorella and Spirulina, the species widely regarded as a superfood. reinhardtii as an additional value for this species beyond its known potential in biofuels and bio-products production. This study investigates the nutritional capacity of C. Chlamydomonas reinhardtii is a green microalgae used as a model organism associated with biotechnological applications, yet its nutritional value has not been assessed.

Chlamydomonas reinhardtii snapgene files